Jello Cube Bouncing at 6,200 Frames Per Second
May 5, 2011
This video comes to you courtesy of Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young and Maxime Bilet, a six-volume, 2,400 page set that using science-inspired techniques for cooking food.
Designed for serious foodies and scientists with highly developed taste buds, the set retails for a whopping $625! It’s been hailed as “the most important book in culinary arts since Escoffier” by Tim Zagat, who surely knows a thing or two about good eats. Check out their listing on Amazon.com here for more info and a look at some beautiful sample pages.
It highly unlikely that I’ll ever own this set (or adopt its cutting edge cooking techniques). But I’ll always remember them fondly for this high frame rate video of a bouncing Jello cube.
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